Smoked dishes have a long history in Alaska. From the Alaska smoked salmon, Alaska smoked pig, the Alaska smoked wild game and so on. smoking is embedded in the Alaskan culture.
This is well noticed during the fall right just after the end of the long summer break. Smokers from all corners of the region see this as the calling to begin the smoking of their games or catch which results in the alluring scent of smoked wood that engulfs the atmosphere at large.
Words don’t bring justification to this feeling as it can only be better experienced in person.
Alaska smoked goods have a long history which is still predominantly present to date with smoking still one of the primary means by which people in the region preserve food for days before it is refrigerated.
Is smoking attributed to only food in Alaska?
The term Alaska smoked doesn’t only pertain to food as even fresh barley for beer is also being smoked. The practice dates way back to the early days when the early breweries malted their own barley as they were required to dry fresh barley in a kiln which would be fired by hardwood.
But over time with the introduction of natural gas and electricity, the narrative has changed over time as they have been more adopted which has seen a large reduction in the former ever-present flavor of smoke that used to be present in food and drinks in Alaska.
What is the major fuel for smoking in Alaska?
Smoked goods have a long history in Alaska which has dated back to the period before the discovery of electricity. One fundamental tool that was the primary source of fueling this directive was the presence of the hardwood called the alder.
The alder being the only hardwood present in Alaska grows predominantly across the region as was and still is used food smoking and barley smoking for beer creation.
The early adoption of the alder as the fuel source for smoking resulted in beers have a distinct flavor that often signified their origins.
Is it true that many Alaskans do have their own smokers at home?
Many Alaskans do have their own smokers at home, all of which range in size from little chief smokers to large custom-built ones. The Alaskan regions are really noted for its Alaska smoked dishes and this is attributed to a culture that depended heavily on smoking as the main preservative means.
These traditions have been passed by from generation to generation and have seen notable special recipes just like the Alaska smoked salmon and Alaska smoked halibut which are some of the more popular ones in the market being ever-present in the region and across other parts of the world.
why are Alaskans hooked on Alaska smoked foods?
There is no clear reason as to why Alaskans are still hooked on alaskan smoked food. This may be as a result of years of indulging in the act of smoking or simply a mindset of heritage that inhabitants of the region don’t want to see lost.
If you are in on getting in on the alaska smoked dish tradition then tanners alaskan seafood would be a great place to start as they have a catalog comprising of some of the more popular alaskan smoked dishes, which are all prepared in line with the smoking traditions of the region.